Adult Cooking Programs

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Cooking with Chef Deb Hendrickson: Focaccia Bread

Thursday, January 23, 2020  (#555018-49)
11:00am-12:30pm  |  South Side Neighborhood Center   
Ages 18+     Min: 8     Max: 20
Registration Fee: $15  |  Registration Fee w/Resident Discount: $10
**Registration Deadline: Monday, January 20, 2020**
Let’s make focaccia bread which is a delicious bread you can eat with chili, soup or sandwiches.  You will be able to sample the bread at class and take some dough to make and bake at home.  Deb is a former chef at Cuddy’s Center at the University of Alaska-Anchorage.

Market Baskets: Insta-Pot Recipes

Thursday, January 30, 2020  (#555018-55)
12:00pm-2:00pm  |  South Side Neighborhood Center
Ages 18+     Min: 5     Max: 20   
FREE  |  **Registration Deadline: Wednesday, January 29, 2020**
Join the Viterbo Dietetic Interns in navigating the instant pot.  Do not own an instant pot?  No worries!  The interns will walk you through using an instant pot, but you will be equipped with recipes that could be prepared in either an instant pot or slow cooker.  Each Insta-Pot session will have different recipes provided.  Hillview Urban Agriculture Center holds the mission of creating a healthy community through a local, sustainable and accessible food system. Hillview Urban Agriculture Center is excited to continue the Market Baskets Program - an easy, fun, and interactive way to bring low cost, tasty and nutritious meals to everyone in the La Crosse area. Designed to appeal to all ages, the free Market Baskets classes and demonstrations are created to quickly teach participants how to prepare low cost and great tasty meals with minimal preparation and clean-up and by using as many locally grown ingredients as possible.

Taste of Vietnam: Vietnamese Chicken Salad   

Tuesday, February 4, 2020  (#555004-62)
6:30pm-7:30pm  |  South Side Neighborhood Center
Ages 18+     Min: 5     Max: 20   
FREE  |  **Registration Deadline: Monday, February 3, 2020**
Tân, a Vietnamese native, has been a Wisconsinite for the past 45 years.  Tân and his family have been to Vietnam many times in the past 16 years.  He will share with you how to immerse yourself into the Vietnamese culture and will discuss the food experiences from big cities to small villages, from restaurants to 'backyard garden to table' meals. 
 
Learn how to prepare a Vietnamese Chicken Salad.  Join Tân in learning how to use these ingredients: Mint, Cilantro, Lemon and Crushed Salted Peanuts, to give your salad that BOLD and REFRESHING flavor.

Cooking with Chef Deb Hendrickson: Valentine’s Day Treats

Thursday, February 13, 2020  (#555018-50)
11:00am-12:30pm  |  South Side Neighborhood Center   
Ages 18+     Min: 8     Max: 20
Registration Fee: $15  |  Registration Fee w/Resident Discount: $10
**Registration Deadline: Monday, February 10, 2020**
Let’s make a Valentine’s Day gift for someone you love.  Treats include chocolate strawberries, chocolate covered candies, bon bons and no bake cookies.  Gift box provided.  Deb is a former chef at Cuddy’s Center at the University of Alaska-Anchorage.

Cooking with Chef Deb Hendrickson: Marinades

Thursday, February 27, 2020  (#555018-51)
11:00am-12:30pm  |  South Side Neighborhood Center   
Ages 18+     Min: 8     Max: 20
Registration Fee: $15  |  Registration Fee w/Resident Discount: $10
**Registration Deadline: Monday, February 24, 2020**
Learn to make quick marinades to make your beef, chicken or pork the best.  It will taste even better than the neighbors!  We will test the marinades on various meats.  Deb is a former chef at Cuddy’s Center at the University of Alaska-Anchorage.

Market Baskets: Insta-Pot Recipes

Thursday, March 5, 2020  (#555018-56)
12:00pm-2:00pm  |  South Side Neighborhood Center
Ages 18+     Min: 5     Max: 20   
FREE  |  **Registration Deadline: Wednesday, March 4, 2020**
Join the Viterbo Dietetic Interns in navigating the instant pot.  Do not own an instant pot?  No worries!  The interns will walk you through using an instant pot, but you will be equipped with recipes that could be prepared in either an instant pot or slow cooker.  Each Insta-Pot session will have different recipes provided.  Hillview Urban Agriculture Center holds the mission of creating a healthy community through a local, sustainable and accessible food system. Hillview Urban Agriculture Center is excited to continue the Market Baskets Program - an easy, fun, and interactive way to bring low cost, tasty and nutritious meals to everyone in the La Crosse area. Designed to appeal to all ages, the free Market Baskets classes and demonstrations are created to quickly teach participants how to prepare low cost and great tasty meals with minimal preparation and clean-up and by using as many locally grown ingredients as possible.

Cooking with Chef Deb Hendrickson: Meals in a Cup

Thursday, March 19, 2020  (#555018-52)
11:00am-12:30pm  |  South Side Neighborhood Center   
Ages 18+     Min: 8     Max: 20
Registration Fee: $15  |  Registration Fee w/Resident Discount: $10
**Registration Deadline: Monday, March 16, 2020**
Learn to make a meal in a cup!  The choices will be lasagna, macaroni and cheese, and your choice of cake.  Cups will be provided.  These are easy meals for one or two people.  Deb is a former chef at Cuddy’s Center at the University of Alaska-Anchorage.

Cooking with Chef Deb Hendrickson: Matzo Ball Soup

Thursday, April 9, 2020  (#555018-53)
11:00am-12:30pm  |  South Side Neighborhood Center   
Ages 18+     Min: 8     Max: 20
Registration Fee: $15  |  Registration Fee w/Resident Discount: $10
**Registration Deadline: Monday, April 6, 2020**
We will make matzo ball soup, a “warm and cozy” dumpling soup.  Deb is a former chef at Cuddy’s Center at the University of Alaska-Anchorage.

Cooking with Chef Deb Hendrickson: National Cherry Cheesecake Day

Thursday, April 23, 2020  (#555018-54)
11:00am-12:30pm  |  South Side Neighborhood Center   
Ages 18+     Min: 8     Max: 20
Registration Fee: $15  |  Registration Fee w/Resident Discount: $10
**Registration Deadline: Monday, April 20, 2020**
Celebrate National Cherry Cheesecake Day.  We will make tasty and delicious mini cheesecakes.  Deb is a former chef at Cuddy’s Center at the University of Alaska-Anchorage.